Paprika pods
| Shu: Tlas'a 300 Shu | Ho hlahisa bokhoni: 200-300MTS bakeng sa e 'ngoe le e' ngoe ea lihlahisoa ka khoeli. |
| Mokhoa oa ho sebetsa: Raw | Nako ea ho fana: selemo kaofela. |
| Setifikeiti: Haccp, Iso22000, BRC, Halal, FDA | Molemo: Papa e kotula polasing ea rona, e kenngoeng ke feme ea rona, ka hona ha ho na tšilafalo ea rona le chili |
| Sebaka sa Tšimoloho: Profinseng ea Xinjiang, China | Fl atoxin: B1 + B2 + g1 + g1 + g2 <10μg / kg |
| 'Mala: Bokhubelu bo felletseng | Ochratoxin a <15μg / kg |
| Bolelele: 10 ~ 16 cm | Chlorimemequat <0,1mg / kg |
| Mongobo: ≤17% | Chloratella <3 mg / kg |
| Semagalate e sithabetseng: <4% | Sudan 1, 2,3 le 4: sootho |
Ngola molaetsa oa hau mona 'me u e romelle ho rona
